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Radisson SAS Atlantic Hotel, Stavanger  
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The National School of Culinary Arts is located in Stavanger and the mixture of nationalities in the region has given Stavanger a reputation as one of the gourmet cities of Norway.
  
 
 

Located on the ground floor, Ajax serves our sumptuous Super Breakfast Buffet. Guests can dine on over 120 breakfast dishes from Scandinavia, the continent, North America as well as enjoy a full English breakfast. The restaurant also offers a tempting lunch menu and a wide variety of coffees and cakes.

Opening hours
6:15 am - 10 am (Mon-Fri)
7 am - 11 am (Sat - Sun)

Lunch
11 am - 6 pm (Mon-Fri)
12 pm - 6 pm (Sat-Sun)
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Our lobby bar King Oscar Bar & Salong is inspired by the thriving sardine and canning industry that was the main source of income in the region before the oil industry. Enjoy the informal atmosphere of the lobby area, while having a refreshing drink..

Opening hours
17:00 - 1:00
 

The hotels own "brown pub" has its entrance at the St. Olav steps beside the hotel.
The surroundings are casual and quaint, and you can enjoy a beer or light snack while watching soccer or any other sporting event on a big screen television.
  
Opening hours
3 p.m.-1 a.m.
 

Mortepumpen Restaurant offers excellent food in exquisite surroundings. Guests can enjoy the backdrop of old Stavanger while eating a gourmet meal meant to tantalize the taste buds. The chefs carefully craft each menu to follow the seasons and complement the dining experience with the finest wines from the cellars of the legendary Atlantic Hotel.

Opening hours (daily)
18:00 - 22:30
 

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